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Thanksgiving Bread Pudding Cake (Toffee Sauce)


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  • 5 tbsp. unsalted butter
  • 2 tbsp. light brown sugar
  • 2 c. confectioner's sugar
  • 2 tbsp. dark rum approximately, optional
  • 1 tsp. pure vanilla extract


Melt the butter with the brown sugar over medium heat in a saucepan, and take off the heat. Add confectioners' sugar to the melted butter, with the vanilla and about 2 tablespoons of rum to make a pourable glaze. Add more rum if required.