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Filling (Shoofly Pecan Bars)

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Ingredients

  • 2/3 c. all-purpose flour
  • 1/2 c. brown sugar
  • 2 tbsp. butter cold and cut into bits
  • 3/4 c. molasses
  • 3/4 c. Corn Syrup
  • 1 c. Coffee hot
  • 1 tsp. baking soda
  • 2 lg. eggs beaten
  • 1 1/2 tsp. vanilla extract
  • 1 pinch salt
  • 2 c. pecans

Instructions