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Pecan Sticky Buns (Filling)


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  • 1/2 c. brown sugar packed
  • 3 tbsp. butter or margarine, melted
  • 1 1/2 tsp. ground cinnamon
  • 1/2 c. chopped pecans


Cream brown sugar, butter or margarine and cinnamon until smooth. Set aside. Roll out dough on lightly floured surface, into 1/4' thick rectangle. Spread filling evenly on dough. Sprinkle 1/2 cup chopped pecans. Roll up dough, start with long side, jelly-roll style. Cut into generous 1" thick slices.