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Pecan Sticky Buns (topping)


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  • 3/4 c. brown sugar packed
  • 1/2 c. light corn syrup
  • 1/3 c. butter or margarine
  • 1/2 c. chopped pecans


Combine brown sugar, corn syrup and butter or margarine in saucepan. Bring to a boil, reduce heat to simmer. Cook 2 minutes, stirring until sugar is dissolved. Pour evenly into the bottom of a 9" x 13" pan. Sprinkle with 1/2 cup pecans. Arrange rolls, cut-side down, in pan.