Print Recipe

Cinnamon Nut Filling


Submitted by:


  • 1/2 c. light brown sugar packed
  • 3 tbsp. butter (cold and cut into small pieces)
  • 1 tsp. ground cinnamon
  • 1/2 c. pecans (finely chopped)
  • 1 tbsp. honey


Filling: In a medium bowl blend brown sugar, pecans, butter, honey, and cinnamon together. Filling can be set aside until needed (after biscuit dough is prepared).