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Lemon Glaze


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  • 1 c. confectioner's sugar
  • 1/4 tsp. lemon oil or orange, or grated zest of 1 lemon (orange)
  • 2-3 tbsp. lemon juice (or orange juice) freshly squeezed


Lemon Glaze Preparation: Place the confectioner's sugar and zest in a medium bowl. Stir in enough of the lemon juice to make a smooth glaze. The consistency should be a little thicker than heavy cream. Use immediately.