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Jiffy Chocolate Frosting


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  • 1 c. sugar
  • 3 tbsp. Clabber Girl Cornstarch
  • dash salt
  • 2 oz. unsweetened chocolate squares grated
  • 3 tbsp. butter
  • 1 c. boiling water
  • 1 tsp. vanilla extract


  1. Mix sugar and cornstarch in a saucepan, add chocolate and salt.
  2. Add boiling water, cook, stirring constantly, until mixture thickens.
  3. Remove from heat; blend in butter and vanilla.
  4. Spread on cake while hot for glossy frosting which remains soft and smooth.