Print Recipe

Pie Filling (Pumpkin Cheesecake)

Categories:

Submitted by:

Ingredients

  • 24 oz. cream cheese 3 - 8oz packages
  • 1 c. sugar granulated
  • 1/4 c. brown sugar
  • 15 oz. pumpkin canned
  • 2/3 c. milk evaporated
  • 2 lg. eggs
  • 2 tbsp. Rumford Cornstarch
  • 1 tbsp. pumpkin pie spice
  • 1 1/4 tsp. cinnamon

Instructions