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Irish Stout Buttercream Frosting

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Submitted by: Corey Bauer

Ingredients

  • 4 c. confectioner's sugar
  • 1/2 c. butter (if using unsalted add 1/4 tsp. salt)
  • 5 tbsp. Irish stout beer (such as Guinness)

Instructions

With a mixer cream together powdered sugar, butter and stout beer until light and fluffy. Using the foil, pick up the brownies and remove them from the pan. Spread buttercream frosting over the top of the brownies. Cut and serve.