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Smoked Cheddar Fondue


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  • 6 c. cheddar cheese smoked, shredded
  • 1 tbsp. cornstarch
  • 1 c. apple cider
  • 2 tbsp. lemon juice
  • 1/2 c. white wine
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. pepper


In a zip-top plastic bag, combine cheese and cornstarch; mixing well to coat cheese. Set aside. In a saucepan, heat cider, wine and lemon juice until mixture begins to simmer. Add reserved cheese about 1 cup at a time; whisking until cheese is melted before adding more cheese. Repeat. Stir in nutmeg and pepper.

Transfer to fondue pot; keep over low flame, stirring often.

Serve with bread cubes, steamed veggies or fruit wedges.