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Peanut Butter Chocolate Cheesecake


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By using Royal® Chocolate Cheesecake Mix, you can make a simple cheesecake oozing with peanut butter in the middle.



  • 1 c. sugar
  • 21.3 oz. Royal Cheesecake Mix
  • 6 c. peanut butter
  • 6 c. graham cracker crumbs
  • 3 qt. milk
  • 1 1/2 c. marshmallow creme
  • 1 1/2 c. butter


1. Preheat oven to 350 F.

2. Blend graham cracker crumbs, sugar and melted butter together.

3. Divide graham cracker mixture into 3 equal portions and place in bottom of 3 - 9"" spring form pans. Press down firmly, covering the bottom of each pan evenly.

4. Bake for 5-8 minutes until golden. Cooling before serving.

Prepare Filling:

1. In a mixer with the whip attachment, combine the peanut butter and marshmallow cream.

2. Whip for 3 - 5 minutes or until smooth. Place into a piping bag. Set aside.

3. Prepare the Royal Chocolate Cheesecake per the instructions on the bag.

4. Separate the prepared Royal Chocolate Cheesecake into 3 equal portions.

5. Pour half of each portion of cheesecake into the bottom of the spring form pan; spread evenly.

6. Pipe a third of the peanut butter mixture on top of each cheesecake; spread evenly.

7. Pour the remaining half of each portion of cheesecake on top of the peanut butter mixture; spread evenly.

8. Refrigerate at least 4 hours before unmolding.

Garnish Ideas

* Chocolate / Fudge Topping

* Chocolate Shavings / Curls

* Peanut Butter and Chocolate Candy Pieces

* Whipped Topping

* Chopped Nuts

* Chocolate Cookie Pieces

* Peanut Butter Cookie Pieces

Jam, Jelly or Preserves