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Blueberry Breakfast Muffins

Categories: Breakfast, Muffins

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Who doesn't want homemade blueberry muffins in the morning? These blueberry muffins are simple to make and great for eating breakfast on the go. They feature Rumford Baking Powder.


  • 2 c. flour sifted
  • 3 tsp. Rumford Baking Powder
  • 1/2 tsp. salt
  • 2 tbsp. sugar
  • 1 lg. eggs beaten
  • 3 tbsp. shortening melted
  • 1 c. milk
  • 3/4 c. blueberries


Sift flour, Rumford Baking Powder, sugar and salt together.

Combine egg, milk, and shortening together and pour into dry ingredients, stirring just enough to moisten. Fold in blueberries.

Use a tablespoon to dip batter into greased muffin pans and fill 2/3 full.

Bake in a hot oven (425° F.) for 25 minutes. Makes 12 muffins.