Frosting & Fillings, Chocolate
This chocolate frosting calls for Clabber Girl Corn Starch, and will be very light and delicate compared to traditional buttercream frosting.
In a saucepan, mix sugar and cornstarch. Add chocolate and salt. Add boiling water; cook, stirring constantly until mixture thickens. Remove from heat, blend in butter and vanilla. Cool slightly. Spread on cake while warm. Makes enough to frost 1 cake layer. From the Clabber Girl Recipe Book "RECIPES TO WARM THE HEART"