Coconut Caramel Bars
Bars & Brownies, Clabber Girl Baking Mix Recipes
These chocolate, coconut & caramel bars only have 8 ingredients and only take 20 minutes in the oven. Serve them at your next party or event!
Clabber Girl Baking Powder
from a block or unwapped candies or Caramel ice cream topping
semi sweet chocolate chips
sweetened and shredded
Preheat oven to 350 degrees F.; Lightly gease a 9 x 13-inch or 11 x 11 inch pan; set aside.
In a large mixing bowl, mix together butter, brown sugar, vanilla, Clabber Girl Baking Mix and 1 1/2 cups of the coconut. Spread the mixture in the prepared pan. Bake for 20 minutes.
Remove pan from oven and sprinkle chocolate chips evenly over top of bars. Let chocolate soften for 5 minutes, then spread evenly across top.
In a saucepan, or in microwave melt caramel on low heat, stirring frequently, until it can be poured. Drizzle caramel over top of bars. Sprinkle on remaining coconut.
Loosen edges of the crust with a knife and set on cooling rack to cool completely. Cut bars into even pieces and serve.