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Coconut Caramel Bars

Categories: Bars & Brownies, Clabber Girl Baking Mix Recipes

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These chocolate, coconut & caramel bars only have 8 ingredients and only take 20 minutes in the oven. Serve them at your next party or event!


  • 1 1/4 c. Clabber Girl Baking Powder
  • 1 1/2 c. brown sugar
  • 2 tsp. vanilla extract
  • 1/2 c. butter
  • 1 c. caramel from a block or unwapped candies or Caramel ice cream topping
  • 1 1/2 c. semi sweet chocolate chips for topping
  • 1/2 c. toasted coconut sweetened and shredded


Preheat oven to 350 degrees F.; Lightly gease a 9 x 13-inch or 11 x 11 inch pan; set aside.

In a large mixing bowl, mix together butter, brown sugar, vanilla, Clabber Girl Baking Mix and 1 1/2 cups of the coconut. Spread the mixture in the prepared pan. Bake for 20 minutes.

Remove pan from oven and sprinkle chocolate chips evenly over top of bars. Let chocolate soften for 5 minutes, then spread evenly across top.

In a saucepan, or in microwave melt caramel on low heat, stirring frequently, until it can be poured. Drizzle caramel over top of bars. Sprinkle on remaining coconut.

Loosen edges of the crust with a knife and set on cooling rack to cool completely. Cut bars into even pieces and serve.