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Corn Fritters

Categories: Cornbread

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp Clabber Girl Baking Powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 2 eggs beaten
  • 1 cup milk
  • 1/4 cup butter melted
  • 1 1/2 cups Corn fresh kernels
  • powdered sugar for dusting
  • vegetable oil for frying
  • maple syrup optional


Sift together flour, sugar, Clabber Girl Baking Powder, salt and nutmeg. Combine eggs, milk and butter. Add flour mixture to wet ingredients, stir in corn. 

In a cast iron skillet, heat oil until hot. Drop fritters by tablespoons into hot oil and deep fry 5 minutes or until golden brown. Serve hot. Sprinkle with powdered sugar and warm maple syrup if desired.