Print Recipe

Meatballs in Brown Gravy

Categories: Main Dishes

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  • 1 lb ground beef lean
  • 1/2 cup bread crumbs
  • 3/4 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 1/4 tsp Black Pepper
  • 1/4 cup milk
  • 1 egg beaten
  • 2 tbsp Clabber Girl Cornstarch
  • 1/4 cup red wine
  • 1 1/2 cups beef broth
  • 1/4 tsp salt
  • 1/8 tsp Black Pepper


For meatballs: Combine beef, breadcrumbs, seasoned salt, garlic powder, pepper, egg and milk; mixing well. Shape into 2- inch meatballs. Spray large nonstick skillet with cooking spray. Brown meatballs in skillet, about 3 minutes turning frequently to cook evenly. Drain; reserve drippings in skillet. 

For gravy: Add cornstarch, salt and pepper to drippings; mix well. Gradually add broth, stirring until smooth. Add red wine and stir well. Add reserved meatballs to gravy; cover and simmer 5 to 6 minutes to heat thoroughly. 

Yield: 12 meatballs