Print Recipe

Oatmeal Muffins

Categories: Muffins

Submitted by:

Ingredients

  • 3/4 cup all-purpose flour flour
  • 3 tsp Rumford Baking Powder
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 1 cup rolled oats
  • 2 eggs beaten
  • 1/4 cup shortening melted
  • 2/3 cup milk

Instructions

1. Sift flour, Rumford Baking Powder, sugar and salt together. Add rolled oats.

2. Combine beaten eggs, milk and melted shortening; add to dry ingredients, stirring only until moistened.

3. Use a tablespoon to dip batter into well greased muffin pans and fill 1/2 full.

4. Cover with wax paper and store in refrigerator overnight. Bake the next morning in a hot oven (400° F.) for 25 minutes. Makes 12 muffins.