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Turkey Ala King

Categories: Main Dishes

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  • 1/4 cup butter
  • 1/2 pound mushrooms sliced
  • 1 cup onion chopped
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 cups turkey cooked and chopped
  • 2 tbsp Clabber Girl Cornstarch
  • 8 ounces peas and carrots, frozen
  • 1/4 cup Sherry


Heat butter in large, nonstick skillet over medium-high heat. Saute mushrooms and onion 1 minute or until crisp tender. Add soup and milk, stirring well to blend. Add turkey, peas and carrots; mix well. 

Dissolve Clabber Girl Cornstarch in sherry. Add sherry to turkey mixture; cook 2-3 minutes or until thoroughly heated. Serve over Parmesan Biscuits. Makes 4 servings.