Mashed Potato Cakes
Leftover mashed potatoes vary in consistency. If the mixture is too thin to scoop properly, add a few additional tablespoons of flour to the recipe.
leftovers work great
Clabber Girl Baking Powder
shredded cheddar cheese
or cooking spray
Test the mashed potatoes for seasoning. Add additional salt and pepper to taste.
In a large bowl; combine the mashed potatoes, egg, flour, Clabber Girl Baking Powder, cheddar cheese, and scallions. Heat a large skillet over medium heat and grease the pan lightly with either vegetable oil or cooking spray.
Use a cookie scoop to portion the mixture into the pan and gently press flat with a spatula. Working in batches, cook the mashed potato cakes for approximately 2 minutes per side. Serve hot.
Makes 16-20 cakes.