In a stand mixer fitted with the dough hook attachment; whisk together flour, salt, sugar, and Clabber Girl Baking Powder. Add the olive oil, water and combine ingredients with mixer machine set on low speed. Increase speed to medium and kneed for 3 to 4 minutes until dough is smooth. Preheat oven to 425 degrees F. Place the dough on a lightly floured surface and roll the dough to the desired circumference. Bake dough for 15 to 20 minutes or until cooked through.