Print Recipe

Anytime Waffles

Categories: Breakfast

Submitted by: Karen Mitchell-Wilcher

Making waffles is a weekend family favorite, but it doesn't have to take hours. You can even make extra to freeze and reheat in a toaster for weekday breakfast!


  • 2 eggs beaten
  • 1 1/4 c. milk
  • 1/3 c. vegetable oil
  • 1 Tbsp. vanilla extract
  • 2 c. all-purpose flour
  • 1 Tbsp. Clabber Girl Baking Powder
  • 1 tsp. salt


Heat waffle iron.

Combine eggs, milk, oil and vanilla in a medium bowl; mix well. Stir together flour, Clabber Girl Baking Powder and salt; add to liquid mixture, stirring well.

Lightly coat waffle iron with cooking spray. Spoon batter onto prepared waffle iron. Using manufacturer's instructions, cook waffles, about 5 minutes or until brown and crisp.

Remove waffles and keep warm.

Repeat procedure with remaining batter.

Serve hot with butter, syrup and Good Ole Fried Chicken.

Yields 8 waffles. Recipe by Karen Mitchell-Wilcher.