Print Recipe

Honey Peach Cobbler

Categories: Cobblers

Submitted by: Sue BeeĀ® Honey

Sweeten up your dessert menu with this delicious peach cobbler made with Sue Bee Honey! Canned peaches can be substituted for fresh peaches. Make sure to drain juice thoroughly if used.


  • 1/4 c. Sue BeeĀ® Honey
  • 3 lb. peaches sliced
  • 3 tsp. Clabber Girl Cornstarch
  • 1 tsp. cinnamon
  • 1 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 1/2 tsp. Clabber Girl Baking Powder
  • 1/16 tsp. salt
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1/2 tsp. cinnamon
  • 1/3 c. hot water


  1. Grease a 9x13-inch baking dish and preheat oven to 350 degrees F.
  2. Mix together Sue Bee Honey, peaches, cornstarch, cinnamon and salt until evenly coated.
  3. Add the filling mixture to the baking dish.
  4. Mix together flour, sugar, baking powder, salt and cinnamon.
  5. Slowly add the butter one tablespoon at a time.
  6. Add the hot water and stir until the topping becomes doughy.
  7. Place small chunks of the dough on top of the filling.
  8. Bake for 40 minutes or until golden brown.
  9. Cool before serving and top with a scoop of vanilla ice cream.

Recipe courtesy of Sue Bee® Honey. To see more recipes by Sue Bee® Honey and find the nearest retailer, please visit