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Honey Blueberry Pie

Categories: Pies & Tarts

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Make this delicious, homemade Honey Blueberry Pie for yourself using fresh blueberries and delicious Sue Bee Honey!


  • 3/4 c. Sue BeeĀ® Honey
  • 2 9" pie shell
  • 5 c. blueberries
  • 2 tbsp. orange juice
  • 2 tbsp. Clabber Girl Cornstarch
  • 2 tbsp. butter
  • 3 tbsp. cream


  1. Preheat oven to 400 F.
  2. Grease a pie tin and fill it with one of the pie crusts.
  3. Mix together Sue Bee Honey, fresh blueberries and orange juice gently until evenly coated.
  4. Fold in cornstarch and two tablespoons of cream.
  5. Fill the bottom crust with the blueberry filling.
  6. Add the chunks of the butter on top of the filling.
  7. Place the top crust over the filling. Trim the edges and pinch it with the bottom crust to seal it.
  8. Cut vents in the top crust for steam.
  9. Brush the pie crusts with cream.
  10. Cover edges with foil and bake for 45-50 minutes or until edges are golden brown.
  11. Allow to sit until cool.

Recipe courtesy of Sue Bee® Honey. To see more recipes by Sue Bee® Honey and find the nearest retailer, please visit