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Honey Sugar Cookies

Categories: Cookies

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No one will ever know you’re not a professional baker when you make a batch of our honey sugar cookies! With easy to follow steps our recipe yields soft, chewy cookies that will be quickly eaten!


  • 1/2 c. Sue BeeĀ® Honey
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. Clabber Girl Baking Soda
  • 1/8 tsp. salt
  • 1/2 c. butter softened
  • 1 c. sugar (for rolling)
  • 1/4 c. sugar


  1. Heat oven to 300 degrees F and line baking sheets with parchment paper.
  2. In a bowl, mix flour, baking soda and salt.
  3. In a separate bowl, cream together butter and 1/4 cup sugar, then add the honey.
  4. Slowly add the flour combination to honey mix and blend until even. It is important not to over-mix the dough.
  5. Chill the dough for 10 minutes.
  6. While the dough is in the refrigerator, fill a small bowl with the separate cup of sugar.
  7. Drop rounded spoonfuls of the dough into the bowl of sugar and roll to coat, then place on baking sheet.
  8. Bake for about 16 minutes, until the edges are golden and set.
  9. Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring.

Recipe courtesy of Sue Bee® Honey. To see more recipes by Sue Bee® Honey and find the nearest retailer, please visit