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Honey Heavenly Bundt Cake

Categories: Cakes

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  • 1 1/2 c. Sue BeeĀ® Honey
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 4 eggs separated
  • 3 c. cake flour plus 2 tbsp., sifted
  • 2 tsp. Clabber Girl Baking Soda
  • 1/2 tsp. Clabber Girl Baking Powder
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 c. sour cream
  • glaze
  • 2/3 c. Sue BeeĀ® Honey warmed
  • 1/4 c. brown sugar
  • 1/3 c. butter melted
  • 1 tsp. vanilla extract (or other flavor if desired)


  1. Heat the oven to 325 degrees F. Cream the butter and sugar. Blend in egg yolks, one at a time, and beat until batter is fluffy. Stir in Sue Bee Honey and vanilla flavoring.
  2. Sift cake flour with other dry ingredients, add to egg yolk mixture and gently blend. Add sour cream and blend.
  3. Beat separated egg whites until stiff, then gently fold into the batter.
  4. Pour into Bundt or tube pan that has been coated with cooking spray and dusted with flour. Bake at 325 F for 50 to 55 minutes or until cake tester placed in center of cake comes out clean. Do not over-bake. Cool on a wire rack.
  5. Combine Honey Glaze ingredients and pour over cake.

Recipe courtesy of Sue Bee® Honey. To see more recipes by Sue Bee® Honey and find the nearest retailer, please visit