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Healthy Banana Bread

Categories: Breads

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This Healthy Banana Bread is one of Clara Henningsen of The Henningsens favorite recipes! The recipe itself comes courtesy of her grandmother and uses honey as a substitute for sugar.


  • 1/2 c. Sue BeeĀ® Honey plus 1 tsp.
  • 4 bananas ripe
  • 1 tsp. coconut sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. maple extract
  • 1/2 c. buttermilk
  • 1/3 c. oats, uncooked
  • 1/3 c. coconut oil
  • 1 2/3 c. Pastry Flour
  • 3/4 tsp. Clabber Girl Baking Soda
  • 2 tbsp. coconut flour
  • 3/4 tsp. salt
  • 1/4 c. flax seeds ground
  • 2 eggs beaten
  • 2 tbsp. maple syrup


  1. Preheat oven to 425 F.
  2. Slice the bananas and place in a greased loaf pan.
  3. Mix together coconut sugar, cinnamon and maple flavoring. Sprinkle on top of bananas.
  4. Place in oven and cook for 35 minutes.
  5. Remove the bananas from the oven and reduce heat to 350 F.
  6. Mash the cooked bananas. Add coconut oil.
  7. Mix together oatmeal with buttermilk.
  8. In a separate bowl stir pastry flour, coconut flour, baking soda, salt and ground flax.
  9. Add Sue Bee Honey, eggs, maple syrup and oatmeal-buttermilk mixture to mashed bananas.
  10. Add to dry ingredients and mix well.
  11. Pour into a bread pan
  12. In a small bowl, mix together 1 teaspoon Sue Bee Honey with walnuts.
  13. Spread the honey-walnut mixture on to the banana bread batter.
  14. Bake for 45-60 minutes.

Recipe courtesy of Sue Bee® Honey. To see more recipes by Sue Bee® Honey and find the nearest retailer, please visit