Filled Pumpkin Bars
Bars & Brownies
These bars are easy to make and filled with fall flavors. The Rumford Corn Starch will help to thicken the bars and make them the right consistency.
Filling (Filled Pumpkin Bars)
- 2 Tbsp. butter
- 1 Tbsp. Clabber Girl Cornstarch
- 1/2 c. granulated sugar
- 1 egg (beaten)
- 8 oz. cream cheese (room temperature)
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
Batter (Filled Pumpkin Bars)
- 2 eggs
- 1 c. canned pumpkin
- 1 c. granulated sugar
- 1/2 c. butter (melted)
- 1 c. all-purpose flour
- 1 tsp. Clabber Girl Baking Powder
- 1/4 tsp. cinnamon
- 1/2 tsp. Clabber Girl Baking Soda
- 1 c. chopped pecans (optional)
Preheat oven to 350 degrees F. Combine ingredients for filling mixture; set aside.
Batter: Beat together eggs, sugar, pumpkin and butter. In a separate bowl, combine dry ingredients and add to pumpkin mixture; stir in nuts.
in a 9 x 13-inch baking pan, pour 1/2 of batter into bottom, spread out. Top with filling mixture; pour the other half of batter on top.
Bake in a 350 degree F. oven for 25 minutes. Cool completely on wire rack.