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Filled Pumpkin Bars

Categories: Bars & Brownies

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These bars are easy to make and filled with fall flavors. The Rumford Corn Starch will help to thicken the bars and make them the right consistency.


  • Filling (Filled Pumpkin Bars)
    • 2 Tbsp. butter
    • 1 Tbsp. Clabber Girl Cornstarch
    • 1/2 c. granulated sugar
    • 1 egg (beaten)
    • 8 oz. cream cheese (room temperature)
    • 2 Tbsp. milk
    • 1/2 tsp. vanilla extract
  • Batter (Filled Pumpkin Bars)
    • 2 eggs
    • 1 c. canned pumpkin
    • 1 c. granulated sugar
    • 1/2 c. butter (melted)
    • 1 c. all-purpose flour
    • 1 tsp. Clabber Girl Baking Powder
    • 1/4 tsp. cinnamon
    • 1/2 tsp. Clabber Girl Baking Soda
    • 1 c. chopped pecans (optional)


Preheat oven to 350 degrees F. Combine ingredients for filling mixture; set aside.

Batter: Beat together eggs, sugar, pumpkin and butter. In a separate bowl, combine dry ingredients and add to pumpkin mixture; stir in nuts.

in a 9 x 13-inch baking pan, pour 1/2 of batter into bottom, spread out. Top with filling mixture; pour the other half of batter on top.

Bake in a 350 degree F. oven for 25 minutes. Cool completely on wire rack.