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Easy Stuffed Biscuits

Categories: Biscuits & Scones, Snacks, Sides

Submitted by: Jolene Ketzenberger

These biscuits both easy and versatile! Use diced chicken and goat cheese, spinach and feta cheese, sloppy joe filling, pizza sauce and pepperonis, herb cream cheese and ham, or any other filling you choose!


  • 2 c. all-purpose flour
  • 4 tsp. Clabber Girl Baking Powder
  • 3/4 tsp. salt
  • 1/2 tsp. thyme fresh, chopped
  • 1/4 c. shortening
  • 1/4 c. butter
  • 2/3 c. milk
  • 6 tsp. herb cream cheese (generous)
  • 6 tsp. diced ham
  • 1 egg


Preheat oven to 450 degrees F. Grease a six-muffin tin.

Stir together dry ingredients. Cut in shortening and butter. Whisk egg into milk; add to dry ingredients, stirring to combine (dough will be sticky).

Turn dough onto floured surface and gently knead 20 times, adding flour as needed. Roll out dough to a 9-inch circle and cut into six 2-inch biscuits, being careful not to twist the glass or biscuit cutter (twisting the cutter as you push it down to cut out the biscuits will keep them from rising properly). Press the biscuits into prepared muffin tins, creating an indentation in the middle of each biscuit.

Into each indentation add a teaspoon of filling. Roll out remaining dough and cut six more biscuits. Place atop filling, tucking the biscuit edges into the muffin tin.

Bake at 450 degrees F. 10 to 12 minutes until light golden brown. Recipe by Jolene Ketzenberger.