BAILEYS® Mug Cake

BAILEYS® Mug Cake

Ingredients:

Baileys Mug Cake

  • 1 lg. egg
  • 3 Tbsp. brown sugar
  • 1/3 C. flour
  • ½ tsp. Clabber Girl Baking Powder
  • ¼ tsp. salt
  • 1 Tbsp. unsalted butter, melted
  • ¼ tsp. vanilla extract
  • 4 Tbsp. BAILEYS® baking chips

Directions:

In a small bowl, combine all ingredients except the bailey’s chips until combined.

Stir in BAILEYS® baking chips.

Spoon the mixture into a 16 oz. mug.

Microwave on high 1 1/2 minutes, until top has set.