- 7 C. Chex® cereal
- 2 C. mini pretzels
- ½ C. peanut butter
- ¼ C. butter, unsalted
- 1 ½ C. (12 oz.) BAILEYS® baking chips
- 1 tsp. vanilla extract
- 1 ½ C. powdered sugar
In a large bowl, combine the cereal and pretzels; set aside.
In a medium saucepan, combine the peanut butter, butter, BAILEYS® baking chips and vanilla. Whisk over low heat until melted and smooth. Pour the mixture over the cereal and pretzels and stir to coat.
Transfer the coated mixture to a large resealable bag. Add the powdered sugar. Seal the bag and shake well until everything is coated in the powdered sugar. Spread the mixture out on a parchment lined sheet tray and allow to cool and dry.