Butter Pecan Cookies with Buttercream Swirls

Butter Pecan Cookies 3Butter Pecan Cookies

Yield: 12

Ingredients

Cookie Dough:

  • 1 C. all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. Clabber Girl Baking Soda
  • 1/2 C. butter, softened
  • 1/4 C. packed brown sugar
  • 1 egg, separated
  • 1/2 tsp. vanilla extract
  • 1/2 C. finely chopped pecans

Buttercream Frosting:

  • 3/4 C. butter, softened
  • 1 3/4 C. powdered sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • Food coloring, if desired

Directions

Butter Pecan Cookies 1

Cookie preparation:

Preheat oven to 300° F. Line a baking sheet with parchment paper, then set aside.

Whisk together flour, salt, and baking soda. In a separate bowl, cream together butter, brown sugar, egg yolk and vanilla. Add flour mixture and mix until blended.

Shape dough into 1-inch size dough balls. You may roll them by hand or use a small scoop. Roll them in a beaten egg white, then roll in pecans.

Place on a greased cookie sheet about 2-inches apart. Gently flatten cookies. Bake in a 300° F. oven for 8-10 minutes.

Remove from baking sheet onto cooling rack, completely cool before frosting.

Buttercream frosting:

Beat the butter, powdered sugar, milk and vanilla until creamy. Add food coloring, if using. Use a piping bag to add a swirl of frosting to the top of each cookie.

Butter Pecan Cookies 2