Are you looking for a simple side dish that is flavorful and able to feed a crowd? This Sweet Potatoes and Brussels Sprout dish is packed full of flavor. Brussels sprouts, sweet potatoes, bacon, a hint of apple and thyme come together so nicely in this delicious and savory side dish. This dish is everything you’re craving for the fall season, or anytime really.
The garden changes so many times throughout the growing season. Fall is one of my favorite times to harvest some of the finest vegetables from the garden. Sweet potatoes and Brussels sprouts grow all season long and it’s so rewarding to harvest them in the fall.
This Harvest Hash, Sweet Potatoes and Brussels Sprout recipe is super easy to prepare and make. It makes for a great side dish for any meal, as well as can feed a crowd for your next holiday gathering. It’s a colorful dish loaded with flavor that is sure to impress.
Harvest Hash, Sweet Potatoes and Brussels Sprout
- 2 Tbsp. olive oil
- 1 1/2 lbs. sweet potatoes, peeled and cubed
- 1 lb. Brussels sprouts, cleaned and halved
- 1 sm. onion, chopped
- 1 apple, peeled and cubed
- 5 slices of bacon, browned and crumbled
- 1 tsp. thyme
- 1/2 tsp. minced garlic
Cook the bacon in a skillet over medium heat until it is crisp and browned. Transfer bacon to a paper towel lined plate to cool, set aside.
Using a large saucepan, heat the olive oil over medium heat. Add the sweet potatoes, Brussels sprouts and onion. Cook until crisp-tender, stirring occasionally, about 10 minutes or until the sweet potatoes are tender with a fork, and onion is looking translucent.
Stir in apples, thyme, garlic and cook for about a minute more.
Add in the reserved crumbled bacon pieces and stir in all together. Serve warm.