Happily Ever After: The Perfect Pairing of Soup and Bread
Nothing is more comforting than a thick soup and warm bread, especially when you’re sitting at the window watching the temperature outside drop lower and lower. Now, some people may think that any old broth and bread will do, but those of us with refined palates know better. Sipping bone broth steeped with herbs has become more ritualistic, like coffee in the morning or tea in the afternoon. Broth has been around for centuries, but usually as a stock for soup. Recently it’s made its way into the spotlight, as a focal point instead of a base ingredient. Partnering the right soup or broth with perfect bread is more than a meal; it’ an art form.
Soup and bread are such a satisfying pair. Together they fill up your belly with warmth and comfort, chasing away the cold from your bones. Delicious apart, they become a filling, savory meal together. Try out a few of these delectable recipes and let us know your favorite!
Roasted Butternut Squash Soup and Focaccia
Your mouth will water just thinking about this dish. It’s a partnership rooted in perfection. The roasting brings out the natural sweet and nutty flavor of the squash, while the warm dough and hint of olive oil brings out the satisfying chewiness in the focaccia.
Roasted Butternut Squash Soup Ingredients:
3 pounds roasted butternut squash
1 pound hot Italian sausage
2 red bell peppers (medium diced)
1 large red onion (julienne)
1/2 cup cold water with 2 tsp. Clabber Girl Cornstarch
See more (and get the instructions!)
Tomato Soup and Tuscan Bread
Nothing heats up a cold day like tomato soup. The aroma alone can transfer you right back into grandma’s kitchen. Pairing this traditional favorite with a crispy slice of toasted Tuscan bread will warm you up inside and out. This is the perfect soup and bread combo for your next Meatless Monday!
Tomato soup doesn’t have to just be for lunch or dinner. Believe it or not, it’s a delectable ingredient in an unlikely place – cake! Don’t believe us? Try Clabber Girl’s Tomato Soup Cake. This tender, rich cake blends cinnamon, nutmeg and tomato soup to create a moist, spice-cake flavor.
Irish Stew and Mexican Cornbread
Bring the heat of the Southwest right into your living room with this savory soup and bread combo. Marinated steak gives the Irish Stew its hearty flavor, but the Mexican Cornbread really ignites this pairing. Best of all it’s incredibly easy to make. You can bring this dish to your dinner table and still have time to kick your feet up and watch the fire.
Mexican Cornbread Ingredients:
1 1/4 c. all-purpose flour
3/4 c. cornmeal (yellow)
1/4 c. granulated sugar
2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt (optional)
1 c. milk
1/3 c. mild or hot sliced jalapeno peppers (optional)
1/4 c. plus 1 tbsp. vegetable oil
1 egg (beaten)
1 can mexicorn (11 oz.)
1 1/2 c. grated Colby Jack cheese
4 oz. cream cheese
Old Fashioned Down Home Potato Soup and Garlic Cheddar Biscuits
This is a cozy in, get under the covers and put on a good movie type of meal. A warm bowl of this rich, cheesy potato and cream concoction is a home-cooked favorite. We don’t know which is better – the way the garlic cheddar biscuits smell or taste. What we do know, is that they are bursting with flavor. The rustic appearance gives them an extra texture that is perfect for dipping in a creamy bowl of potato soup. Serve the soup with bacon and scallions and throw a handful in the biscuits too, to marry the flavors.
Garlic Cheddar Biscuit Ingredients
2 3/4 c. all-purpose flour
1 tbsp. Clabber Girl Baking Powder
3/4 tsp. garlic powder (divided)
1/2 tsp. salt
1 c. shortening
1 c. buttermilk
1 c. shredded cheddar cheese
2 tbsp. melted butter
Take “made from scratch” to a whole new level by making your own stock or give your soup an extra boost of flavor with a herb sachet. No matter which soup and bread combo you choose, one thing is for certain—this meal is bound to bring a little extra warmth to your kitchen!