Summer days are more fun with a flavorful iced coffee!!
A perfectly mocha flavored beverage, this Chocolate Cream Nectar drink has just the right blend of chocolate, coffee, and vanilla flavors mixed together!
This is a delicious iced coffee that can be made right at home! Save yourself a trip to the coffee shop.
The Chocolate Cream Nectar recipe is on page 215 of the Rumford Complete Cookbook!
Here is my version of the recipe:
Chocolate Cream Nectar
1 chocolate square (about 2 oz.)
1/2 cup liquid coffee
3 cups water
1 cup sugar
1 tsp vanilla extract
In a medium saucepan, melt the chocolate square over a low heat. Add the liquid coffee and cook for two minutes, stirring with a whisk continuously. Add the sugar and water and cook for an additional five minutes. Chill completely. Add vanilla and stir together well. Pour into glasses over ice, each containing a tablespoon of whipped topping. Makes 4 cups.
I have loved enjoying it on mornings relaxing outside!