What better way to start your day than with a delicious omelet! We love omelets for breakfast! Any meal really!
Our family has different kinds of prepared egg often. From scrambled eggs, to eggs over medium, to omelets – everyone in my family has their favorites.
We have a chicken coop full of chickens and the kids love to go out and gather up the eggs.
And there is just something about a bowl full of fresh eggs in all different shades of colors that I love!! Backyard chickens for the win!!
We really love omelets and different combinations of flavors that you can incorporate in them, but this recipe is probably my favorite combination.
My favorite and go-to combination is this recipe with ham, tomatoes, spinach, chives and cheese.
I especially like it during the gardening season when we can use fresh produce straight from our garden.
- 2 eggs
- 1/8 C. milk
- 1/2 tsp. Clabber Girl Baking Powder
- 1/4 C. diced ham
- 1/4 C. chopped spinach leaves
- 1/4 C. chopped grape tomatoes
- 1/4 C. shredded cheese
- pinch of green onions
Using a greased pan add the ham, spinach, tomatoes and green onions and start to sauté on a low-medium heat.
In a small bowl combine the eggs, milk and Clabber Girl Baking Powder and whisk together until well blended.
Then add the egg mixture to the pan with the meat/vegetable mixture. Move pan around so egg mixture is evenly spread.
Cook until bottom side is slightly browned and eggs are not runny. The top of the eggs will get some bubbles.
Add shredded cheese on one side of the top of the circle.
Gently fold over one side once. Flip omelet and cook thoroughly.
Place cooked omelet on plate and top off with extra sprinkle of cheese and green onions.
The egg, spinach, ham, tomato, and green onions combination is my favorite for breakfast creating a delicious farmer’s omelet!
So go start yourself a pot of coffee and get cooking!