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Apple Farm Pudding

Directions

Bake time
00:30
Prep time
00:20
Total time
00:50
Preheat oven to 375 F. Pudding: Generously grease a 9x13-inch baking pan with margarine or butter. In the pan, arrange 4 cups sliced apples and 1/2 cup raisins; set aside. In a bowl, mix 1/2 cup sugar, 1/2 cup walnuts, 1/4 tsp nutmeg, 1/2 tsp cinnamon and dash of salt; sprinkle over apple-raisin mixture. Dot with margarine or butter; sprinkle 1 tbsp lemon juice over mixture; set aside. Batter: In a bowl, beat together 1 egg, 1/2 cup milk and 2 tbsp melted butter. Add 1 1/2 cups flour, 1 cup sugar, dash of salt and1 tbsp baking powder; mix well. Pour over apple-raisin mixture. Sprinkle with 1/4 to 1/2 cup chopped nuts. Bake at 375 F for 30 minutes.

Ingredients

1. Pudding:
2. 4 cups apples, sliced
3. 1/2 cup raisins
4. 1/2 cup granulated sugar
5. 1/2 cup chopped walnuts
6. 1/4 tsp nutmeg
7. 1/2 tsp cinnamon
8. dash salt
9. margarine or butter
10. 1 tbsp lemon juice
11. Batter:
12. 1 egg
13. 1/2 cup milk
14. 3 tbsp margarine of butter, melted
15. 1 1/2 cups all-purpose flour
16. 1 cup granulated sugar
17. dash salt
18. 1 tbsp Clabber Girl Baking Powder
19. 1/4 to 1/2 cup chopped nuts
20. Whipped cream for garnish, if desired

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