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Recipe Details

Irish Stew

Bake time
Prep time
Total time


Place the flour in a 1 qt. plastic bag; add cubed lamb and toss to coat. Pour oil in a large saucepan, and brown meat along with onions and garlicup Cook on medium-low heat for about 20 minutes, stirring to keep onions from browning too much. Add 2 cups water, and seasonings. Bring mixture to a boil. Add potatoes, carrots and beer. If liquid does not cover ingredients, add water just to cover. Bring to a boil, then turn heat to simmer and add corn starch. Cook for about 1 hour and 30 minutes, stirring occasionally. Serves 4 to 6


1/4 cup flour
2 lbs lamb, cubed (you may substitute beef if lamb is not available)
1/4 cup olive oil
2 medium onions, peeled and chopped
1 tsp salt
2 crushed garlic cloves
2 cups water
2 tbsp worcestershire sauce (or Dale's Steak Seasoning)
2 bay leaves, crushed
1 tsp dried thyme
4 medium potatoes, peeled and cubed
2 medium carrots, peeled and sliced into 1/4 inch slices
1 16 oz can of beer (optional)
1 tbsp Clabber Girl Corn Starch
additional water to cover, if necessary.

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