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Recipe Details

Irish Soda Bread

Bake time
00:20
Prep time
00:15
Total time
00:35
Difficulty
easy

Directions

Sift together flour, Clabber Girl Baking Powder, salt, soda and brown sugar. Mix in raisins until they are thoroughly coated. Stir in caraway seeds; add eggs and buttermilk and stir until thoroughly combined. Knead on floured board 10 or 12 strokes; roll or pat out to 1/2-inch thickness. Cut with round 2-inch biscuit cutter and place on baking sheets. Bake in preheated 400 F. oven for 15-20 minutes. Cool on wire racks when done.

Ingredients

4 cups all-purpose flour
1 tbsp Clabber Girl Baking Powder
1 tsp salt
3/4 tsp Clabber Girl Baking Soda
1/4 cup packed brown sugar
2 cups raisins, rinsed in hot water and dried
1 tbsp caraway seeds
2 eggs
2 cups buttermilk

Recipe Pictures