Vanilla and Spiced Honey Cupcakes
Preheat oven to 350 F. Line a large baking sheet with parchment paper. Grease 12-16 muffin cups with oil (butter), spray with non-stick cooking spray, or line with cupcake liners. If cupcake liners aren't used spray cupcake pans with non-stick cooking spray.
In a mixer bowl fitted with the paddle attachment, blend the dry ingredients together. Stop the mixer, add all of remaining ingredients in order given and blend until smooth. Scrap the inside of the bowl (sides and bottom well) occasionally to ensure ingredients are combined well and batter is smooth. Batter will be thin.
Spoon batter into the cupcake molds. Bake for 20-25 minutes or until cupcakes spring back when gently pressed with fingertips.
Dust with powdered sugar before serving.