Recipe Details

Vanilla and Spiced Honey Cupcakes

Bake time
Prep time
Total time


Preheat oven to 350 F. Line a large baking sheet with parchment paper. Grease 12-16 muffin cups with oil (butter), spray with non-stick cooking spray, or line with cupcake liners. If cupcake liners aren't used spray cupcake pans with non-stick cooking spray.

In a mixer bowl fitted with the paddle attachment, blend the dry ingredients together. Stop the mixer, add all of remaining ingredients in order given and blend until smooth. Scrap the inside of the bowl (sides and bottom well) occasionally to ensure ingredients are combined well and batter is smooth. Batter will be thin.

Spoon batter into the cupcake molds. Bake for 20-25 minutes or until cupcakes spring back when gently pressed with fingertips.

Dust with powdered sugar before serving.


Honey Cupcakes:
2 cup all-purpose flour
2 tsp Clabber Girl Baking Powder
1/2 tsp Clabber Girl Baking Soda
1/4 tsp salt
2 tsp cinnamon
1/4 tsp cloves
1/2 tsp allspice
1/2 cup vegetable oil
2 eggs
3/4 cup honey
1 cup white sugar
1/3 cup dark brown sugar
1 cup cola drink (bubbles stirred out)
1 tsp pure vanilla extract
powdered sugar (for dusting finished tops)

Recipe Pictures