Recipe Details

Clabber Girl Pub Brisket

Bake time
Prep time
Total time


Trim the fat from the brisket and place in a roasting pan fat side up. Cover the top of the brisket with the herbs and spices. Add to the pan the beer and the beef broth. Cover with aluminum foil and bake for 4 -5 hours. In a skillet, saute the onions and the mushrooms. Remove the brisket from the broth and cut into 3 inch chunks. Skim off any fat. Add the saute; to the broth and adjust the seasoning. Shred the brisket with two forks and add back to the broth. Reheat in the oven or stove top. You may also thicken slightly the broth with a Clabber Girl Corn Starch slurry (1 part corn starch to 3 parts water).


One 8-10 lb. Brisket
6-8 Bay Leaves
1/4 c. Black Pepper
1 Head Garlic
4 Tbsp. Thyme
Two - 12 oz (cans or bottles) Dark Beer
2 c. Beef Broth
1 lb. Sliced Mushrooms
4 medium Onions, Sliced

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