Perfectly Easy Mini Chocolate Chip Cookies
This recipe is specifically designed for use with the Easy Bake Oven. These mini cookies are easy and prepared from simple ingredients.
Preheat oven for 20 minutes. Grease pan.
Mix flour, sugars, butter and baking powder with a fork in a small bowl. Add water and chocolate morsels. Mix thoroughly with fork or fingers. Measure 1/2 tsp. of dough and roll into a small ball. Place ball of dough onto a greased pan. Place 6-8 dough balls on the pan. Press each down slightly with finger to ensure it is below the edge of the pan.
Bake for 9 minutes. Do not over bake. Cookies should not be brown on top.
Let cool for 5 minutes.
Repeat the process to use the remaining dough.
Yields approximately 15 mini cookies.