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Apple Cinnamon Coffee Cake

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Directions

Bake time
01:00
Prep time
00:20
Total time
01:20
Cinnamon-Crumb Mixture: Combine 1 cup brown sugar and 1/4 cup flour; add 1 tsp cinnamon. Cut in 1/4 cup butter until mixture is crumbly; Add chopped Granny Smith apples and toss until mixed. Set aside. Cake: Cream together 3/4 cup brown sugar, 1/2 tsp apple pie spice, and 1/2 cup butter. Add 3 eggs one at a time, beating well after each addition. Alternately add 3 cups baking mix and 1 cup buttermilk. Stir in 1 tsp vanilla. Batter will be thick. Spoon half the batter into well-greased Bundt or tube pan. Sprinkle half the cinnamon-apple crumb mixture over top. Add remaining batter and top with remaining cinnamon-apple crumb mixture. Bake in 350 F oven for 1 hour. Cool 5 minutes. Invert on cake plate. Cool and slice.

Ingredients

1. 1 cup firmly packed brown sugar
2. 1/4 cup all-purpose flour
3. 1 tsp cinnamon
4. 1/4 cup butter
5. 1 cup chopped Granny Smith apples
6. 3/4 cup firmly packed brown sugar
7. 1/2 tsp apple pie spice
8. 1/2 cup butter
9. 3 eggs
10. 3 cups Baking Mix
11. 1 cup buttermilk
12. 1 tsp vanilla

Recipe Pictures