Clabber Girl Baking Powder has been a trusted ingredient in home kitchens for over 100 years. In addition to baking powder, we also manufacture corn starch, baking soda, coffee, gelatin, mousse, puddings and encapsulation ingredients. We have been experts in leavening ingredients since the 1850s and our research team is continuously coming up with new formulas for food service and industrial applications.
Rex Roasting Company
Rex Roasting has been providing people all across the Wabash Valley with fresh coffee roasted right in our headquarters. Our coffee is roasted to order and sold online as well as in retail and wholesale locations. Rex Roasting Company manufacturers both Farmers Pride and Rex Coffee brands.
Baking Powder, Baking Soda and Corn Starch Brands
When Hulman & Co. started manufacturing baking powder, it had a two different brands: Milk, and Crystal. In 1923, Clabber became Clabber Girl Baking Powder. In the 20th century, Clabber Girl Corporation purchased a number of different brands to offer customers a wide variety of baking ingredient options, each with its own formula. Rumford, Hearth Club and KC brands were purchased by Clabber Girl in 1950, and Davis Baking Powder has been part of Clabber Girl brands since 2002. Fleischmann’s Baking Powder was integrated into Clabber Girl in 2005. Each baking powder brand remains true to its own unique formula and is packaged in our Terre Haute, Indiana facility.
Clabber Girl manufacturers Royal® Gelatins, Mousses, Puddings, Pie Fillings, Cheesecake and Flan for the food service industry in its Terre Haute facility. We have a wide variety of flavors available along with food service recipes. Our goal is to provide the highest quality products available so that our customers can increase their patronage and average ticket sales with the addition of easy to prepare but flavorful desserts.
Clabber Girl Encapsulated Ingredients
Encapsulated ingredients allow a time release of leavening agents that can withstand cold temperatures. Clabber Girl has a wide variety of encapsulated ingredients for many different applications including frozen doughs, gluten-free baking and reduced sodium recipes.