Clabber Girl is one of the oldest American food brands still in use. Clabber Girl Corporation is an expert in chemical leavening and have been doing so since the 1870s when the first baking powder was introduced under the brand names Crystal and Milk. The Clabber Girl brand dates back to 1899 when Hulman & Co. introduced the Clabber Brand Baking Powder. Before the creation of baking powder, people used sour milk, called clabber, to leaven their breads. Hulman & Co. chose the name Clabber as people were familiar with it being a leavening agent. In the 1920s, Hulman & Co. realized that everyone was referring to the baking powder as Clabber Girl, due to the image on the front of the can. The name was changed to Clabber Girl in 1923.
Clabber Girl products are not just sold in retail stores, they are prominently used in food service and industrial or manufacturing applications. Our research and development team is consistently bringing new products to market to help with leavening in frozen applications, improving shelf life and providing clean label technology.
Clabber Girl Baking Powder
Clabber Girl Baking Powder is the #1 baking powder brand in the United States. The dependable, balanced double-action of Clabber Girl Baking Powder has earned it a loyal following of home bakers and food industry professionals alike.
Clabber Girl Baking Soda
Clabber Girl Baking Soda is another leavening agent produced by Clabber Girl. It also has a number of household uses including cleaning, health and beauty.
Clabber Girl Corn Starch
Clabber Girl Corn Starch is yet another Clabber Girl product you can trust in your kitchen. It is extra smooth, allowing you to create creamy sauces and gravies without having to first pre-dissolve it in cold water. Clabber Girl Corn Starch is available in both regular and non-gmo.