This easy apple cobbler will be one of your favorite desserts after you try it! Fresh sliced apples, butter and cinnamon tucked under a crunchy crumb crust is topped with a scoop of ice cream for a delicious fall dessert.
Friends and family will love the sweet-tart goodness of this old-fashioned dessert, and the best part is that it’s a snap to make!
Equipment needed – two 5-inch or one 10-inch oven-safe skillet such as cast iron or stainless steel. This recipe can also be baked in an 8×8-inch square baking pan if skillets are not readily available.
Thanks to Jen Farley of savorysimple.net for conspiring with us to bring you this wonderful Fall treat!