Sweet Potato and Pecan Waffles Recipe
- 1 3/4 C. all-purpose flour
- 1 Tbsp. Clabber Girl Baking Powder
- 1 tsp. Kosher salt
- 1 tsp. ground cinnamon
- 6 Tbsp. melted butter
- 1/2 C. toasted pecans
- 1 C. sweet potato, cooked and mashed
- 2 lg. eggs
- 1 1/2 C. milk
In a medium sized mixing bowl, combine flour, baking powder, salt and cinnamon. Stir well.
Beat 2 eggs in a bowl and stir in melted butter and milk.
Pour the wet ingredients into the dry mix and stir in sweet potatoes and pecans
Make waffles according to waffle iron instructions.
Top with additional toasted pecans and maple syrup.