Celebrations on May 5th consist of Mexican cuisine, both main dish and dessert. Traditional menu items are tortillas, flan and Chicken and Rice – better known as Arroz con Poyo.
Orange Coconut Flan – A delightful twist on an old favorite this dish adds citrus and coconut to create a flavor sensation that is reminiscent of the tropics. Serve for dessert at any Cinco de Mayo party.
Arroz con Poyo – Chicken and Rice, so popular in Latin American countries is quickly becoming a favorite here. It’s ease of preparation and hearty flavors make it perfect for your party. See how our friends at Goya prepare this popular dish!