Cinco De Mayo!!

Celebrations on May 5th consist of Mexican cuisine, both main dish and dessert.  Traditional menu items are tortillas, flan and Chicken and Rice – better known as Arroz con Poyo.

RECIPES:

Orange Coconut Flan – A delightful twist on an old favorite this dish adds citrus and coconut to create a flavor sensation that is reminiscent of the tropics.  Serve for dessert at any Cinco de Mayo party.

Arroz con Poyo – Chicken and Rice, so popular in Latin American countries is quickly becoming a favorite here.  It’s ease of preparation and hearty flavors make it perfect for your party.  See how our friends at Goya prepare this popular dish!

Arroz con Poyo Goya Foods Video Clip