Top Secrets to Tasty Gluten-Free Baking

Gluten-Free-Flour

Gluten-free baking — think it’s impossible? Think again!

People choose to go gluten-free for a variety of reasons. Doctor’s orders, better digestion or healthier lifestyle choices always seem to top the list. Just one sweep through the grocery store and you’ll find plenty of options for gluten-free eating. If you love the art of baking at home, you’re not limited there, either. Many people think they have to kiss baking goodbye when they go gluten-free, but your oven doesn’t have to go into retirement the moment you switch.

Top Secrets for Gluten-Free Baking

  • Bigger is NOT better. Smaller batches crumble less than trying to push out three or four dozen cookies at once, for example.
  • Get sticky. Gluten is a sticky agent, so adding some gelatin or xanthan gum to your pizza dough will hold your crust together better.
  • Reduce the heat. Lower your oven temperature by about 25 degrees to keep your gluten-free baked goods from browning too quickly.
  • Be a flour chemist. Combine 2-3 different grains for the perfect baking mix. Try sorghum flour, brown rice flour, white and sweet rice flour, millet flour, buckwheat flour, quinoa flour, certified gluten-free oat flour and teff flour.

This chart helps explain the flavor profiles of different flours.

Guide-to-Different-Types-of-Flour_Small

 

Gluten-Free Fresh Baked Bread

Brown rice flour is the main ingredient in Clabber Girl’s hearty Gluten-Free Oat Bread. One slice, and you’ll never miss another white or wheat loaf again.

Ingredients:

1 c. rolled oats (quick cooking)
1 c. oat flour
2 tsp. Clabber Girl Baking Powder
1 tsp salt
1 c. boiling water
1 c. unsweetened almond milk
3/4 c. brown rice flour
1/4 c. flaxseeds (ground)
1/2 c. dates
2 tbsp. roasted almond butter (can use coconut butter)
1 tbsp. apple cider vinegar

Get the directions!

Gluten-Free Sweet Treats

If you love the smell of fresh baked sugary goodness, heat up your oven and try out these decadent and delicious Blueberry Corn Muffins and Banana Pancakes. Our honey peanut butter and jelly cookies are perfect for kids (or the young at heart)! Before your next camping trip or hike, try taking our vegan and gluten-free nutty granola with you to help pack on the protein.

Wiping gluten off the menu means eliminating the starch, not the taste. Living and baking gluten-free can seem daunting at first, but once you get the hang of things, you’ll discover a whole new world of favorite recipes.

Beer Bread: Baking in the Spirit of Fall

 

Even though Oktoberfest celebrations around the world came to a close, we’re still inspired to raise our glasses to new ways to enjoy beer – in our bread! From afternoon tailgating to Halloween parties and fall festivals, we welcome beer’s rich malt in the fall, often accented by seasonal flavors like pumpkin or warm vanilla.

Whether you’re hosting your own fall gathering, or just want to get into the spirit of things, beer bread is incredibly tasty and easy.

Ingredients:

3 c. all-purpose flour
4 1/2 tsp. Clabber Girl Baking Powder
1/4 c. sugar (may substitute with 3 tbsp. honey)
12 oz. beer (your preference)
1/2 tsp. salt

Instructions:

1. Preheat oven to 375 degrees F. Prepare a 9 X 5-inch loaf pan by lightly wiping with oil or spraying with non-stick spray.

2. In a medium bowl; combine the flour, sugar or honey, Clabber Girl Baking Powder, and salt. Add beer to bowl with dry mixture and stir just until combined.

3. Pour batter into the prepared loaf pan and bake for 45 to 55 minutes, or until the top is lightly browned and the middle is set.

That’s not a mistake; beer bread really is that simple. The beer’s yeast assists the baking powder in the leavening, so all you have to do is mix the ingredients and bake.

If you’re worried about alcohol content — don’t be! The alcohol evaporates during the baking process, making beer bread a fast and simple family-friendly seasonal side. And don’t be afraid to experiment. Try a pumpkin beer for an extra layer of savory flavor in every bite.

You can also try these Cheesy Beer Biscuits, made with tangy cheddar and hearty oats. And for those intrigued by the concept but don’t want to make beer the star, Herb Cheese Quick Bread includes enough to enhance the flavor without overpowering the herbs.

But don’t limit your brew to just bread. Even beer that’s gone flat can make a flavorful batter for your onion ring fix. Or try it in dessert! The richness of beer pairs well with these dark, chocolate brownies with buttercream frosting.

Cheers!