Fried Chicken Conquers Menus Worldwide

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Who knew that the “it” dish of the past few years would be served in the form of good, old-fashioned fried chicken? From major cities to small towns, from trendy gastropubs to mom-and-pop diners, menus worldwide are featuring some seriously creative combinations of this traditional southern fare.

Fried chicken has a unique history in the U.S. that goes back even before the Civil War. However, it was in the early 1900s that a special blend of herbs and spices revamped the popularity of the dish. It was then that Colonel Sanders, founder of the fast food chain Kentucky Fried Chicken, set his sights on franchising his recipe, putting the spotlight on this age-old comfort food.

While we never need a reason to celebrate food, we figure the Colonel’s birthday is the perfect time to celebrate this southern staple and try out some inventive and, of course, delicious, mouth-watering fried chicken recipes.

Branching out for the first time? Try Chicken and Biscuits: Fried chicken and buttermilk biscuits – comfort food doesn’t get much more comforting than that. Clabber Girl’s Good Ole Fried Chicken recipe is the perfect place to start. Since you already need buttermilk for that recipe, go ahead and pair it with our moist and flaky buttermilk biscuits.

Want something sweet and savory? Try Chicken & Waffles: You absolutely can’t go wrong — crunchy, juicy southern-style fried chicken, with just a hint of spice lingering on your tongue, and fresh baked waffles, all drizzled with warm maple syrup.

Focusing on the chicken? Get creative with the breading: Side dishes come and go, but fried chicken always remains. For many fried chicken connoisseurs, it’s all about the breading. Want to keep the sweet but ditch the doughnut? Pull out the graham crackers and cayenne pepper for Graham Cracker Fried Chicken.

Clearly, what fried chicken has done for food is what the little black dress has done for date night. It adds a layer of sophistication, without losing its original appeal. With a dash of creativity, you can create succulent versions of this spectacular fare right in your own kitchen!

Happy Zucchini Day!

Zucchini group from marketplace

Happy Zucchini Day! If you’re looking for a way to celebrate this versatile, nutrient veggie, how about cooking or baking with it? Sweet or savory, main dish or dessert, light or hearty…whatever you crave, we’ve got you covered.  So go forth and celebrate summer!

Soups and Stews:

A vegetable like zucchini holds up well in warm, hearty soups. Make it the star of your chili, or add it in with other veggies in classic minestrone.

Beefy minestrone
Beef stew with cheese dumplings

Breads and Muffins:

Isn’t zucchini bread everyone’s number one way to use up all that summer squash? Shred it up very fine for a moist bread that could pass as veggie-free. Hint: making a chocolate version hides it from the kids even more!

Chocolate zucchini bread
Chocolate zucchini muffins
Pineapple zucchini bread
Savory zucchini parmesan bread
Zucchini bread

Cinco De Mayo!!

Celebrations on May 5th consist of Mexican cuisine, both main dish and dessert.  Traditional menu items are tortillas, flan and Chicken and Rice – better known as Arroz con Poyo.

RECIPES:

Orange Coconut Flan – A delightful twist on an old favorite this dish adds citrus and coconut to create a flavor sensation that is reminiscent of the tropics.  Serve for dessert at any Cinco de Mayo party.

Arroz con Poyo – Chicken and Rice, so popular in Latin American countries is quickly becoming a favorite here.  It’s ease of preparation and hearty flavors make it perfect for your party.  See how our friends at Goya prepare this popular dish!

Arroz con Poyo Goya Foods Video Clip